Category Archives: gourmet food

End of Season – orders for Mother’s Day

The summer season of 2010/2011 has come to an end, and both Wodonga and Albury stores are now closed for winter. The Daily Scoop will take orders this week for ice cream and sorbet to be made for Mother’s Day … Continue reading

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Late Summer, but Still Here !

We are sorry for the unfortunate weather we have at the start of this summer season. The Daily Scoop is back in operation, but as we do not open on rainy days there have been a lot of days when … Continue reading

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Medals from the Royal Sydney Show

Most of our fans know by now that we have won some medals at the Royal Sydney Show. This was great news, and received some publicity in the press as well – sorry we have not put anything on the … Continue reading

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Our 1st Birthday !!!

Thank you to all who remembered that they first found their way to our delicious ice cream last year… and asking us when exactly did we open! Well – our 1st birthday is approaching fast. Keep your eyes open for … Continue reading

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Daily Scoop at The Wodonga Children’s Fair

Here we are with our glorious setup! This was the first time we were serving our ice cream away from the shop! And the pirate theme of this year’s fair suited us really well!

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New flavour – Mocha

At The Daily Scoop we always look for ways to please our customers with new flavours. After all – new experiences make our life exciting..! So we now have another new flavour to offer – mocha, which is a blend … Continue reading

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The Daily Scoop Reward Card

At The Daily Scoop we are very keen to reward our customers loyalty with a reward. We have a card which allows you to collect a free ice cream after seven purchases. Please ask for one – when the shop … Continue reading

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First Day of the New Season

We had a successful first day of the season, with many of our customers coming in delighted that we are back. The first batch of ice cream was excellent and we made 10 flavours to suit the weather – not … Continue reading

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Opening the Second Season!!!

This Friday 12 September 2008 we will be opening our second summer season. We decided to continue with the tradition of cooking fresh delicious ice cream every day using traditional European recipe. Our ice cream is made using the best … Continue reading

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Earth Hour in The Daily Scoop

On 29th March 2008 we took part in Earth Hour between 8 and 9 PM. Of course we could not turn off our freezers, but the lights went off and we served our delicious ice cream to customers in cosy … Continue reading

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Filed under business, events, gelato, gourmet food, ice cream, sorbet, Uncategorized